I mentioned I went to Boston this past weekend, but what I didn’t tell you a bout was the marvelous meal we made for dinner on the fourth.
Here’s a quick shot of the whole meal: Grilled corn with lime and cotija cheese, seared scallops on a bed of arugula & spinach, bruschetta with fresh mozzarella & a lovely shaved zuchini and fresh pea salad.
I’ll share all the recipes at a later date but for now let’s talk zucchini.
It was super tasty and light, a great summer salad my friends!
Check out the recipe…
