Yah, I said it. I said perfect. This combo is sort of a home run. No, it's totally a home run. I love this salad. It doesn't matter how hot it is outside or how many beaches you've been to because it's just not summer until watermelon gets involved.
In whatever amounts you'd like, you'll need:
watermelon
avocado
feta
radish (optional)
red onion, chopped or sliced
mint, sliced or torn
chives, chopped
salt & black pepper
* I listed the ingredients in order of amount used, starting with the most prominent ingredient
You just cut the first four ingredients into rough one inch cubes, assemble them in any rectangular pattern you enjoy, sprinkle the herbs and red onion on top and finish with salt and pepper.
"Eat food. Not too much. Mostly plants."-Michael Pollen-
i made a version of this summer salad...even though summer has not hit us here in the great northwest yet. It was delicious, simple and quite beautious...thanks for the inspiration...as always !
ReplyDeleteThis is such an artistically beautiful preparation. My first thought was who cares about the food, I just want to look at it. But I love watermelon, and this has to taste as good as it looks. Can't wait to try it.
ReplyDeleteI love this.
ReplyDeleteThis is just such a good idea.
Nice pictures!
This looks fabulous!!!
ReplyDeleteI made this today for friends and it was a winner. Thanks for your creativity. Love the recipe and thanks for sharing it.
ReplyDeleteHey, we have almost all of this in our fridge, nice!
ReplyDeleteDo you have to cut avocado just before serving?
ReplyDeletei am so making this tonight for friday night dinner at a friends.
ReplyDeletePerfect peak time of summer to offer up summer bounty, and beautiful too!
thanks
Awsome.My husband just brought home a wathermellon ! Thanks.
ReplyDelete