It was such a great spread: fresh veggies, with an array of dips including an outstanding red pepper/eggplant dip by Sue (that I need to get the recipe for), some smoked blue fish, burgers, franks, delicious salsa with beans, corn & cilantro, summer rolls with avocado & some sort of great green dip, yummy marinated cucumbers, potato salad, snap peas & corn…so good. There was so much & it was all deeeelicious.
We/mostly my wonderful Aunt Ellen made a mixed green salad with strawberries, goat cheese, dried blueberries & candied pecans (a great summer staple)…I helped out with some crispy croutons made with leftover bread.
and for dessert…
peggy made her famous chocolate chip cookies which I failed to take a picture of, Marji made cupcakes with some of the best frosting I have ever tasted (I think frosting just tastes better when its pink, thoughts?) and Susan made these adorable ice cream sandwiches
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