earlier in the week we made danishes, and they were actually pretty good. they are rich and yummy but not obnoxiously sweet.
danish dough:
rolling the danish:
the finished product:
These guys were covered in a thin layer of almond paste filling, sprinkled with cinnamon-sugar, raisins & crushed walnuts and then they were rolled up, sliced & baked. Right out of the oven they were quickly brushed with an apricot glaze & a simple glaze of milk + powdered sugar
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