While I was home we discovered a bag of rye berries we had purchased at the farmers market a while back and decided to finally cook em up.
My mom soaked them overnight and then simmered them in some salted boiling water until they were done/tender.
And then no one really knew what to do with them so I threw together these two salads with the help of some leftovers.
Salad number one (Lefty)
- roasted sweet potatoes
- avocado
- tomato
- steamed zucchini
- cilantro
- olive oil
- dijon mustard
- s&p
Salad number two ladies and gentleman (Righty)
- ginger marinara sauce from pasta & co.
- castelvetrano olives
- pickled raisins from Boat Street Pickles
- parmesan
- olive oil
- s&p
Not too shabby, actually I'd go as far as to say these were down right delicious. Thank you very much leftovers, you've done me well once again.
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