Clockwise from the top left: sweet corn, homemade chickon stock & parsley, onions, and garlic
aaaan crispy pancetta
I know, I know it’s a silly photo but I mean it’s cool so get over it! pancetta city.
Add a little fettucini and voila, you’ve got a dinner for your pops!
*this was good, but not nearly as stellar as the ricotta pasta I made for him a few nights ago